Mendoza, Argentina’s wine capital is a lot of fun. The city
is very green with lots of trees, plazas, and parks. There is also an Inca
created network of canals that runs throughout the city, which is also lovely.
The feel of the city, although hot, is lively and fun to
walk around in. There are plenty of outdoor cafes, restaurants, and bars.
There were plenty of good times had with my hosts Cinthya
and Gabriel including dinners, kitchen karaoke and tango, walks in the plazas,
and a night view of the city from a nearby hill.
While in Mendoza, I took a day trip to visit the Anconcagua,
the second highest mountain in the world after Mt. Everest. The energy there is
powerful, I felt as though someone had placed a black tourmaline on my third
eye.
After Mendoza, I hitchhiked to Tucuman. I was pleasantly
surprised by the city. For some deluded reason I was expecting a dry, hot,
desert city, but instead found it to be green and humid. It was still hot.
Walking to my host’s house, I was bathing in my own sweat. That night it rained.
The following days it was much cooler.
This is the poorest province of Argentina. Seeing poor and
homeless people was something not really seen in the south. The reminder of
that reality was grounding and heart wrenching. The center is full of commerce.
There are plazas scattered about.
The day after arriving, another surfer (Santiago) arrived.
We put a mattress in the living room, set up the projector and watched Pink Floyd’s The dark side of the rainbow, while it was raining
outside. I was sewing up a tear on my backpack, Santiago crashed out on the
mattress, after his plane ride, when Marina’s (host) brother and nieces had an
unannounced visit. A strange afternoon.
I headed to my new host’s (Ann) apartment that night. The
next day, we all headed to San Javier, a nearby mountain. We had lunch there
and enjoyed a nice view of Tucuman. We got to see horses and a hang glider take
off.
Later we headed to Ann’s parents’ house in the forest. This
place was incredible, large stretches of grass, a creek, lavender, and roses.
Another surprise to be had while at her house, some local dishes. Goat cheese, that
resembled mozzarella, and these sweet marinated vegetables, sweet potato and green
pumpkin, eaten on bread, incredible! I can’t say I’ve had anything like it
before.
The next day, Ann took me to a plaza to have a look at the
locals who brought their stuff out to sell, see some performers, and play a
bit. That evening she showed me how to make empanadas.
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